Why Mokha Arabica? A Taste Like No Other

Mokha Arabica stands apart: grown at 2,500 m in Yemen’s remote highlands, its beans are handpicked in tiny micro‑lots by skilled women farmers. The result is an unparalleled chocolatey‑nutty complexity and peak freshness, each limited batch a rare luxury ritual you won’t find anywhere else.

Grown in the remote, rugged mountains of Yemen, and scarce by nature, Mokha Arabica must then endure arduous transport routes to reach Europe. This double challenge of limited harvests and challenging import makes each batch a truly precious find.

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